Monday, May 29, 2023

Why I Chose to Self-Publish


Self-publishing for my books was a conscious choice, not a back-up plan. Or at least it started out as a backup plan. Quickly, it became so much more than sloppy seconds. There was power in the control I had over every aspect of my book. There was the overlap of social media marketing necessary for my book that publishers would expect me to do anyway without their help. There was the ability to release books on my timetable, not theirs.

The dream of all new writers is to write a Great Novel, send it off to an agent or publisher. They adore the manuscript and a book contract is forthcoming. The writer rides off into the sunset as a newly minted author. But with Amazon, Ingram Spark, and others made it possible and convenient to release a book on your own. The old-school way-it-was pathways were no longer necessary.


Would I have published traditionally given a chance? Maybe. But as I’ll mention later, there were reasons for me not considering that route compared to the other options I already had. And I took the risk of standing or falling by my own choices. I was willing to take that risk.

Control at Every Point

This was the point of highest risk. Risk of your finances and sanity. It is insanely expensive to produce a book on your own. Especially if you want your book to be as good as a publishing house work. Little expenses (or big) add up fast. You need professional editing (multiple rounds), paperback and ebook formatting, cover design, and hard copy copies. Then there’s the marketing materials like bookmarks, stickers and business cards, website design and maintenance, copyright registration fees, and ISBN purchases. That doesn’t include any extras too numerous to list. 


As expensive as it is, every single bit of it is yours to design, approve, and release when you want. Sounds like a lot? It is. But I adore my beautiful covers because my cover designer and I worked together to make something I loved. If I ever want to change it, I get a new one made and attach it to the files already on Amazon or Ingram Spark. I don’t have to get anyone’s approval and I do it whenever I like.

I don’t write to the market. I write what speaks to me and make it available to people who might like it. I discovered that in the traditional publishing world, how well you wrote hardly mattered. Ok, it did matter, but it was a secondary consideration of what the be-alls of the publishing industry were looking for. They only invest in books they feel will sell well, while only offering a limited type of book for people to read. It didn’t necessarily reflect what the readers were reading or would read. Not to mention I wasn’t writing my books for wide audiences. I had something to say in a particular niche and it was one that agents and publishers weren’t buying. How do you compete against that?

You can’t.

Social Media Marketing Machine

One of the biggest letdowns about the traditional publishing industry was their change in marketing behavior. Thirty to fifty years ago, if you were lucky to get offered a publishing deal for your manuscript, then the publishing house took on most of the heavy lifting for marketing your book. The author could expect to do some book signings at local bookstores. If their book was popular enough, they might do some promotion tours.

That’s not the way it is anymore. Traditional publishers no longer handle marketing for the authors unless they are one of the top-tier monsters of the industry, like Steele, King or Sanderson. It’s actually written into the contract that the author will do a certain amount of marketing for their own book. The publishers limit their involvement to slapping a cover on it, printing a bunch and getting it in bookstores. Anyone can use Ingram Spark for the same thing.


Authors who have spent time trying to get attention for their book know it is a matted, twisted jungle out there. Hundreds of other authors are trying to do the same thing. But the publishing houses want to send you in with no water or machete. Good luck!

If you have to hack away at the jungle, you do your own research. And buy your own equipment so you have the right tools and supplies for the job. And a quick search on Pinterest or YouTube will bring up hundreds of resources teaching you how to navigate it all, most of them from other authors already doing it. 

My Timetable

I’ve spoken to other authors, so I know I’m not alone in this sentiment. You’ve put blood, sweat and tears into writing and editing a finished draft of your book. It is the best thing since Shakespeare and you can’t wait for everyone to read it. You’re sure it will be well-received if it's accessible.

Nope. One of the most disappointing aspects of the traditional publishing game was the time from finished draft to book on a shelf. Time wasted away waiting for responses to queries. Months and months would go by before you’d receive a “thanks, but no thanks” in your inbox. And then the process would start all over again with more queries sent. It seemed a colossal waste of hope, energy and precious time submitting to someone who probably didn’t even read the first page. 

And when authors got picked up, it was months and months of contract negotiations and approvals. Their books sat on a shelf waiting for its turn to be churned out of the publishing house machine, and before it was available on the bookstore shelves. That entire process can take upwards of a year and a half or more. All told, three years could pass before your book sees the light of day.


I control the timeline. All of the above steps of producing a book speeds up to weeks rather than years. On average it's taken about two months to get everything in place so I can start the marketing process for my book. Then another month or two for bare minimum marketing. That's a lot better wait than years.

Am I rolling in cash now that I’ve self-published my book? No. My book catalog contains two books right now–Sweetwater and Rose. My marketing efforts so far have been spotty at best. I don’t expect my books to have rocketed to the stratosphere. Not to mention the fact that disabled woman/able-bodied man romances, or inter-abled romances, are not exactly a hot ticket–yet. But Sweetwater has some excellent reviews and I’m preparing to release Ophelia by the end of the year. On my schedule.

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Do you find most of your books at the bookstore or online like Amazon?

Answer in your social media, and tag me to check it out!


Happy Reading!

Monday, May 22, 2023

Spotlight - Ophelia, a novel

 



My current edit-in-progress is my book Ophelia, book number two in the Sweetwater Saga that began with Anna and Phillip’s love story in Sweetwater. I had to re-write some of the beginning of the novel because there were some plot points that weren’t working. I really hate having to do nearly full re-writes, but it makes the story a lot better than the version on Wattpad.



When I wrote Sweetwater, Ophelia was just a spunky side character meant to spur Anna forward to considering taking Phillip seriously as a love interest. But she soon turned out to be a fan favorite amongst my Wattpad readers and so I started developing a story for her. Sweetwater hints at Ophelia’s past and her future as well. And I wanted to explore that, considering people just loved her sweet and loyal personality.



I love having face claims, pictures that represent the look of my characters I find on the internet, when I’m writing my stories. They give the characters a look and a personality. When I saw this picture of a cute blonde with pink ends to her hair, I KNEW she was Ophelia. The real girl is a Norwegian fashion blogger and cute in her own way, so I hope she doesn’t mind me stealing her look.

Some other inspiration was a character in the movie P.S. I Love You, the sister of the main character. Loyal, loving and a complete free-spirit, she inspired these important attributes that define Ophelia’s character.

Next, I had to flesh out Justin. My biggest question is what kind of guy would appeal to Ophelia? She has an unhealthy penchant for choosing the absolute wrong guy. Who could take her out of the singles pool for good?


Check out those baby blues. I knew immediately this was the kind of guy that would appeal physically to Ophelia. He was adorable, but in a non-muscle-head kind of way. He looked sweet, but not a pushover. He had to be opposite of Mike, the villain in the story, physically and in personality. Justin had to be romantic, thoughtful, know what he wants and confident in himself as a person. Justin needed to be the kind of guy willing to stand up for himself against Mike. He also needed to be the kind who avoided fights because he wanted to look masculine. His masculinity was a given because he didn’t need to prove it.

The relationship between Ophelia and Justin started out pretty straightforward. He adores her spunk, creativity and apparent love for life. She finds him adorkable, sweet and smart. But in real life, we all have hang ups. And in romance, those hang-ups so often trigger the hang ups in the person we’re interested in. In Justin and Ophelia’s case, we’re dealing with some very specific issues. Trust issues stemming from Justin’s childhood and feelings of inadequacies for Ophelia because of an incident that happened before Anna’s first husband, Darren, died.


One of the other themes I deal with in Ophelia is the subject of dating violence in relationships. No worries, it’s not about Justin. I wanted to show what breaking up with a narcissistic person looked like. I based Mike off of an experience a family member of mine dealt with when she broke up with one of her exes. You do not break up with a narcissist. They break up with you. And even when they do break up with you, you still belong to them. They honestly can’t handle you being with anyone besides them, even if they don’t want you anymore. This insecurity can lead them to do harmful things to their partners or former partners. As irrational as it seems, they feel justified in punishing former or current partners for the “sins” committed against them. I tried walking a fine line with this theme because I don’t want to glorify violence. There are too many romance novels out there right now that mesh sex and violence. I didn’t want to concentrate on that. To me, it’s not sexy for one partner to dominate the other even if the partner is willing. It’s just too close to the real thing for my comfort.

With all that said, I can’t wait to finish up Ophelia’s happily ever after. I may come close to her not getting it as I can, because I’m evil. It is, after all, a romance novel.

*~*~*

What’s your favorite part of a romance novel? What part can’t you wait to get to?

Post it on your social media, and tag me to see it!


Happy Reading!

Monday, May 15, 2023

Must-Have Writing Foods



I am a grazer. I’ll admit it. When I’m writing, I love certain foods that help my brain push through the writer’s block and imposter syndrome to the finish line. These foods cycle at different times and there are ones that are seasonal but there are a few “rules”. For a writing session, I will have these types of foods at any given time—salty, sweet and chocolate.

Salty


Popcorn is my buddy. Three minutes in the microwave and it’s all the salty, butter deliciousness I desire. I prefer ACTII popcorn (it’s good and inexpensive). However, I may or may not get an extra large popcorn tub at the movie theater and refill it before I come home. There’s just something about movie theater popcorn that you can’t replicate at home.



Veggie Straws is a relatively recent addition to my snack stable. Ever since I became gluten intolerant, I needed something that didn’t have wheat in it and was a sort of, kind of healthy at the same time. My dog Rigby gets all the spinach green ones and I eat the potato and sweet potato ones.






White Cheddar puffs are also a relatively new offering. Cheetos are gluten-free, but I once tried a bag of these when the gas station didn’t have the other kinds I liked. I was hooked. I love the mild white cheddar flavor and, for whatever reason, they are less greasy than the regular Cheetos when you get to the bottom of the bag.





Sweet


Happy Cola gummies may or may not be a branch off of my admittedly severe addiction to cola in general. They are sweeter than what I drink (I don’t like drinking my calories). I like the fruit-flavored gummies, don’t get me wrong. But there’s just something about these that makes it impossible for me to stop eating them.






Skittles are one of the best candy in the world. One of those kinds of candies you can eat until you suddenly notice your stomach is hurting. And your tongue is semi-numb with tart sweetness overload. And of all the flavors, tropical is my favorite. Sure, the original flavors are good too but variety is the spice of life.




Amongst all the high fructose corn syrup and piles of sugar, yes, I do like natural sweetness as well. And I was just lucky to find a picture with all my favorite fruits–watermelon, apple slices, grapes and pineapple. Not usually as a salad as pictured there, but if I can’t get watermelon, then I’ll settle for grapes. If I get a ripe pineapple in the high desert of the Rocky Mountains, then I’ll settle for apple slices with peanut butter.




Chocolate

Almond and Toffee Symphony bars have literally been a favorite since they came out in the 80s. What’s better than English toffee mixed with toffee and my favorite nuts, almonds? Swoon.




Peanut or Peanut Butter or Classic Mix M&M’s—With the advent of Classic Mix, I’m in M&M heaven. While I’m not the biggest fan of regular M&M’s, having them every once in a while isn’t bad. But then there are the times when I cycle between peanut and peanut butter that having all three in a bag TOGETHER is my dream come true.



Snickers Bars are classic. You get all the good things in one - nougat, caramel, chocolate and peanuts. To be honest, it’s my fallback in case I can’t get anything else. But it’s not that I’m complaining. It’s these and Mounds that got stolen out of my kids’ Halloween bags every year.





Seasonal

Peeps–it’s controversial, I know. I am in the “I love these" camp. In fact, I have an entire process for Peeps to be perfect enough to eat. They cannot be eaten right away. Oh, no. They have to be cured first. Once I buy a package, the plastic needs to be removed. They need to sit out between three days and a week in order for them to dry out slightly. Once they are extra chewy, but not hard as rocks, they are ready.



Candy Corns are a Halloween must-have. Not only that, but it MUST be Brach’s version. The version where they use real honey in the recipe. Without the extra ingredient, candy corns can be crusty and flavorless. But Brach’s version is chewy and has the perfect taste.






Popsicles is my summer treat of choice. And while I don’t mind the more expensive kids, these Twin Pops are the ones I always go for first. There’s something about them that reminds me of childhood. Not to mention that they still have their green pops still flavored like lime instead of green apple. Gag. Who likes green apple?




Honorable Mentions

Ice Cream is not something I eat often when writing. It gets forgotten about when I’m really into working on a scene and, therefore, melting. But I can’t deny it’s part of a good life no matter what you do for a living. Besides that, there are a few local restaurants here that make “milkshakes” which are basically soft serve ice cream that can have mix-ins. Sort of like McDonald’s McFlurries with WAY more options. My favorite is chocolate ice cream with Reese’s peanut butter cups mixed in.


Muddy Buddies I don’t eat very often. TECHNICALLY they are gluten-free. But something about them hints they’re made in a facility that has wheat floating in the air apparently. I can’t eat a lot of them, or very often, or I regret it. But I admit I love the taste of them. And yes, I could make my own at home, but who likes to do that when there is that enticing bag hanging out in the snack aisle?





I have the most amazing recipe for caramel given to me by a childhood friend of the family. I might share if you guys want me to. But I almost never use it to make caramel. The family used to make these enormous batches of caramel popcorn with it, and well, as mentioned, I love popcorn. Then you combine this swoony recipe for caramel and popcorn together and I practically give myself diabetes every time I make it. Hence, it doesn’t get made very often because it is VERY high in sugar of all kinds. But so worth it.




This is not an exhaustive list of snacks. They are the most common ones you’ll find crowding my desk or filling up my garbage can.

*~*~*

What kind of snack must you have if you’re writing or reading?

Answer in your social media, and tag me to check it out!


Happy Reading!